Grapes: 50% Niellucciu, 35% Grenache, 15% Syrah

Food Pairing: Ideal with roasted meats, Mediterranean dishes, grilled vegetables, charcuterie and aged cheeses.

Notes: Aromas of strawberry, blackcurrant and raspberry, lifted by subtle spices and mineral nuances. Smooth attack, silky tannins and a long, rounded finish.

Farming: Sustainable & HVE3 certified – no herbicides, eco-responsible vineyard management.

Winemaking: Night harvest, concrete-tank fermentation and 12-month ageing for pure fruit expression and terroir identity.

Origin & Story: Since 1885, Domaine Petroni has cultivated its vines on the shores of the Diana Pond, a unique terroir shaped by marine breezes and mineral-rich soils. Today, 130 hectares flourish in the heart of the Vin de Corse appellation, guided since 2008 by the Ramazotti family. Their commitment to authenticity, land stewardship and eco-responsible practices continues with the new generation, led by Hugo Ramazotti.

Press Ratings: Up to 94 pts (Decanter, Jeb Dunnuck, Luca Maroni, Wine Enthusiast)

Allergens: Indeholder sulfitter / Contains sulphites