Grapes: Sciaccarellu, Niellucciu & Grenache

Food Pairing: Perfect with grilled prawns, Mediterranean salads, sushi, ceviche, or light summer dishes. Serve at 10°C.

Notes: Pale, bright rosé with an intense floral nose, fresh red fruits and a delicate mineral finish. Flattering, refreshing and beautifully balanced.

Farming: Sustainable & HVE3 certified – no herbicides, eco-responsible vineyard management.

Winemaking: Night harvest to avoid oxidation; low-temperature fermentation (14–18°C) for 3 weeks to preserve purity and finesse.

Domaine Story: Since 1885, Domaine Petroni has flourished along the Diana Lagoon, where sea breezes and mineral-rich soils shape elegant, expressive wines. Today, the Ramazotti family continues the legacy, preserving Corsican identity through sustainable, authentic winemaking.

Allergens: Indeholder sulfitter / Contains sulphites