Grapes: 100% Vermentinu

Food Pairing: Ideal with seafood, grilled fish, fresh goat cheese, sushi, ceviche and Mediterranean dishes.

Notes: Aromas of white fruits such as peach, with exotic touches of mango. Fresh, lively and beautifully balanced, finishing with a clean mineral edge.

Farming: High Environmental Value (HVE3) – sustainable viticulture, no herbicides, natural grass cover every second row.

Winemaking: Night harvest, stainless-steel fermentation and ageing to preserve purity, freshness and aromatics.

Origin & Story: Since 1885, Domaine Petroni has cultivated its vines along the shores of the Diana Pond, a unique maritime terroir shaped by sea breezes and mineral-rich soils. Managed by the Ramazotti family since 2008, the estate is guided by authenticity, respect for the land and eco-responsible winemaking, now carried forward by the new generation.

Awards: Gold Medal – Concours Général Agricole de Paris 2024.

Allergens: Indeholder sulfitter / Contains sulphites