DESCRIPTION

GRAPES

50% Niellucciu, 35% Grenache, 15% Syrah

FOOD PAIRING

Ideal with roasted meats, Mediterranean dishes, grilled vegetables, charcuterie and aged cheeses.

NOTES

Aromas of strawberry, blackcurrant and raspberry, lifted by subtle spices and mineral nuances. Smooth attack, silky tannins and a long, rounded finish.

FARMING

Sustainable & HVE3 certified – no herbicides, eco-responsible vineyard management.

WINEMAKING

Night harvest, concrete-tank fermentation and 12-month ageing for pure fruit expression and terroir identity.

ORIGIN & STORY

Since 1885, Domaine Petroni has cultivated its vines on the shores of the Diana Pond, a unique terroir shaped by marine breezes and mineral-rich soils. Today, 130 hectares flourish in the heart of the Vin de Corse appellation, guided since 2008 by the Ramazotti family. Their commitment to authenticity, land stewardship and eco-responsible practices continues with the new generation, led by Hugo Ramazotti.

PRESS RATINGS

Up to 94 pts (Decanter, Jeb Dunnuck, Luca Maroni, Wine Enthusiast)

ALLERGENS

Indeholder sulfitter / Contains sulphites